The updated menu brings together new breakfasts, fresh salads, homemade pies, comforting pasta, pizza, and familiar Margaret favorites — reimagined with a fresh approach.
Margaret Bistro continues to evolve, and this season brings a new collection of dishes created for every part of the day. The updated menu balances light and fresh options with generous comfort food, staying true to Margaret’s philosophy of quality ingredients, thoughtful preparation, and flavors that feel both familiar and elevated.
From buckwheat porridge in the morning to handmade lasagna, pizza, and baked pies later in the day, there is now even more to discover.
New Breakfast & All-Day Favorites
The new menu begins with dishes designed for slow mornings and relaxed lunches.
Buckwheat porridge with avocado offers a savory and nourishing start to the day, while the new chicken soup 2.0 gives a Margaret twist to a timeless comfort-food classic.
For something richer, try the chicken liver pâté with brioche — smooth, delicate, and served with warm, golden bread. It works just as well as a starter for the table as it does alongside a glass of wine.
Fresh Salads, Reimagined
The salad selection has also been refreshed.
The classic green salad 2.0 is light, crisp, and full of texture — a simple dish where the quality of every ingredient matters. For a more substantial option, the green salad with tuna and baked potatoes combines freshness with a satisfying, comforting finish.
Both dishes are ideal for lunch on their own or as part of a longer dinner shared across the table.
Homemade Pies & Comforting Classics
Two new baked pies bring warm, homemade flavors to the menu.
Choose between baked pie with salmon and spinach or baked pie with potato and cheese. Both arrive golden and crisp, served with a creamy sauce on the side.
The updated comfort-food selection also includes lasagna with beef and pecorino cheese, classic Aglio Olio, and a generous chicken burger with French fries. These are familiar dishes prepared with the attention to detail and balanced flavors that define the Margaret kitchen.
New Pizza from the Margaret Oven
The pizza selection welcomes two new additions.
Pizza Carbonara combines a creamy base, cheese, and the rich flavors of the classic Italian pasta, while pizza with tuna offers a lighter but equally satisfying option.
Both are made for easy lunches, casual dinners, and sharing — although keeping one entirely to yourself is perfectly understandable.
Something New for Every Mood
The updated Margaret Bistro menu is designed around choice: something fresh or comforting, light or indulgent, familiar or unexpected.
Come for breakfast, stay for lunch, or gather around the table for dinner and discover the new dishes in person.
The updated menu is now available at Margaret Bistro in Berawa, Canggu.