Margaret continues to evolve — and this season, the menu welcomes a refined sushi selection inspired by comfort, balance, and bold flavors. The updated menu introduces handrolls, classic rolls, maki, and baked gunkan sushi, carefully curated to complement Margaret’s modern bistro concept.
Whether you prefer something light and fresh or warm and indulgent, the new sushi menu is designed to suit both casual lunches and relaxed dinners.
Fresh Sushi Rolls & Handrolls
The updated sushi section focuses on clean ingredients and familiar combinations with a refined twist. Guests can now enjoy:
Handrolls with avocado, tuna, salmon, lobster, or beef — served in perfectly balanced portions
• Philadelphia rolls with tuna or salmon
• California roll with spicy crab for a bold, savory bite
• Maki rolls with salmon, baked prawns, Kamchatka crab, caviar, or baked eel
Each roll is prepared to order, highlighting freshness, texture, and precise flavor balance.
Warm & Comforting Baked Sushi
For those who prefer rich and comforting flavors, Margaret introduces a new baked sushi gunkan selection. This category brings together warm textures and umami depth, making it ideal for sharing or as a main dish.
The baked sushi menu includes gunkan with:
• Salmon
• Tuna
• Crab
• Prawn
• Eel
Soft rice, creamy toppings, and perfectly baked finishes make these dishes especially popular for evening dining.
A Natural Addition to the Margaret Experience
The new sushi and baked sushi menu fits seamlessly into Margaret’s philosophy — quality ingredients, thoughtful preparation, and dishes that feel both familiar and elevated. The selection pairs well with cocktails, wine, or a relaxed dining atmosphere, making it suitable for both first-time guests and regulars.
The updated menu is now available at the restaurant.
Guests are invited to discover the new flavors and find their favorites.
Whether you prefer something light and fresh or warm and indulgent, the new sushi menu is designed to suit both casual lunches and relaxed dinners.
Fresh Sushi Rolls & Handrolls
The updated sushi section focuses on clean ingredients and familiar combinations with a refined twist. Guests can now enjoy:
Handrolls with avocado, tuna, salmon, lobster, or beef — served in perfectly balanced portions
• Philadelphia rolls with tuna or salmon
• California roll with spicy crab for a bold, savory bite
• Maki rolls with salmon, baked prawns, Kamchatka crab, caviar, or baked eel
Each roll is prepared to order, highlighting freshness, texture, and precise flavor balance.
Warm & Comforting Baked Sushi
For those who prefer rich and comforting flavors, Margaret introduces a new baked sushi gunkan selection. This category brings together warm textures and umami depth, making it ideal for sharing or as a main dish.
The baked sushi menu includes gunkan with:
• Salmon
• Tuna
• Crab
• Prawn
• Eel
Soft rice, creamy toppings, and perfectly baked finishes make these dishes especially popular for evening dining.
A Natural Addition to the Margaret Experience
The new sushi and baked sushi menu fits seamlessly into Margaret’s philosophy — quality ingredients, thoughtful preparation, and dishes that feel both familiar and elevated. The selection pairs well with cocktails, wine, or a relaxed dining atmosphere, making it suitable for both first-time guests and regulars.
The updated menu is now available at the restaurant.
Guests are invited to discover the new flavors and find their favorites.
