About us

"Margaret" is a new two-story restaurant nestled in the heart of Canggu, offering a fusion of Italian and Mediterranean cuisine.

We pay special attention to all three classic meals — breakfast, lunch, and dinner. Our comfort food is suitable for daily consumption yet captivating enough to be a topic of conversation as the most delicious and distinctive dish.

The menu features diverse and delightful
breakfasts, sometimes accompanied
by a glass of sparkling wine instead
of coffee. Our pride is Pinzetta’s
with various toppings — a must-try.

Fragrant homemade bread, generous portions of salads, the best Italian pizza on the island, pastas that one would crave every day, and succulent steaks impossible to prepare better than we do. Our signature desserts are a separate form of art.

All of this is complemented by a modern wine list, a cocktail menu crafted by the finest mixologists, sweet fresh juices, smoothies made from the ripest fruits, and aromatic coffee with perfect bitterness. Our democratic pricing policy ensures delicious food made from quality ingredients at an affordable price.

The restaurant accommodates 94 seats with a spacious hall on the first floor and a terrace on the second floor with a view of the sunset. The light, clean interior includes an open bar, a custom grill, and a pizza oven in the open kitchen, a display of desserts and pastries in the hall, enhanced by live plants, natural wood, and marble, creating a welcoming atmosphere.

The taste of the project is curated by maestro Andrei Krasov, known for his work at Fahrenheit (Moscow), Lucky Izakaya Bar (Moscow), EVA (Moscow), Sad (St. Petersburg), and MAD (St. Petersburg).