About us
Margaret" is a two-story Italian and Asian bistro nestled in the heart of Canggu, offering a refined yet approachable dining experience.
Fragrant homemade bread, generous salads, fresh pasta you’ll crave daily, perfectly cooked steaks, and vibrant Asian dishes create a menu that feels both comforting and exciting.
Our signature Basque cheesecake — considered the best on the island — is a true highlight and the ultimate sweet ending.
Our signature Basque cheesecake — considered the best on the island — is a true highlight and the ultimate sweet ending.
All of this is complemented by a modern wine list, a cocktail menu crafted by talented mixologists, fresh juices, smoothies made from the ripest fruits, and aromatic coffee with the perfect balance.
We use premium, high-quality ingredients while keeping our prices accessible — so exceptional food remains an everyday pleasure.
We use premium, high-quality ingredients while keeping our prices accessible — so exceptional food remains an everyday pleasure.
We pay special attention to all three classic meals — breakfast, lunch, and dinner. Our comfort food is perfect for everyday dining, yet distinctive enough to become your favorite go-to spot on the island.
The menu features diverse and delightful breakfasts — sometimes best enjoyed with a glass of sparkling wine instead of coffee.
Our pride is authentic Neapolitan pizza with perfectly blistered crust and balanced toppings — a true must-try.
Our pride is authentic Neapolitan pizza with perfectly blistered crust and balanced toppings — a true must-try.
The restaurant accommodates 90 seats, with a spacious main hall on the first floor and a closed second floor featuring an open sushi bar.
The light, clean interior includes an open bar, a custom grill, a pizza oven in the open kitchen, a dessert display in the hall, and is enhanced by live plants, natural wood, and marble — creating a warm and welcoming atmosphere.
The light, clean interior includes an open bar, a custom grill, a pizza oven in the open kitchen, a dessert display in the hall, and is enhanced by live plants, natural wood, and marble — creating a warm and welcoming atmosphere.
The culinary vision of the project is curated by maestro Andrei Krasov, known for his work at Fahrenheit (Moscow), Lucky Izakaya Bar (Moscow), EVA (Moscow), Sad (St. Petersburg), and MAD (St. Petersburg).